“Food is a central activity of mankind and one of the single most significant trademarks of a culture.”
What is Food and Cookery?
This qualification is designed for students with an interest in food and cookery. It will provide students with experience of using different cooking skills and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.
Who might enjoy this course?
If you have a passion for food and cooking, if you enjoy creating and adapting recipes in the kitchen and a practical approach to learning then this course is for you.
Good health and safety practises relating to food, nutrition, and the cooking environment. How to explore recipe development and how recipes can be adapted. Understand how to cater for people with specific dietary requirements. Evaluation and reflection on how to improve completed dishes and hands -on practical skills and techniques needed to create recipes and dishes.